Half a teaspoon of salt
1 cup of cherry jam
2 cups of icing sugar
2 to 3 tablespoons of lemon juice
Grated peel of 1 lemon
Yellow food dye (if desired)
Travel plans:
la suite dans la page suivante
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Half a teaspoon of salt
1 cup of cherry jam
2 cups of icing sugar
2 to 3 tablespoons of lemon juice
Grated peel of 1 lemon
Yellow food dye (if desired)
Travel plans:
la suite dans la page suivante
ADVERTISEMENT
ADVERTISEMENT