A gorgeous twist on the classic, this dessert combines the rich flavor of red velvet cake with the sweet freshness of strawberries and a fluffy, whipped cream topping. Perfect for any occasion, it’s a showstopper on the table! 🎉
Ingredients:
For the Red Velvet Base:
1 1/2 cups all-purpose flour 🍞
1 tbsp cocoa powder 🍫
1 tsp baking powder 🧁
1/2 tsp baking soda 🥄
1/4 tsp salt 🧂
1/2 cup butter, softened 🧈
1 cup granulated sugar 🍬
2 large eggs 🍳
1 tsp vanilla extract 🍦
1/2 cup buttermilk 🧴
1 tbsp red food coloring 🍓
1 tsp vinegar 🧃
For the Whipped Cream Topping:
1 cup heavy whipping cream 🥛
1/2 cup powdered sugar 🍚
1 tsp vanilla extract 🍦
For the Strawberry Topping:
2 cups fresh strawberries, sliced 🍓
2 tbsp granulated sugar (optional) 🍬
Instructions:
Preheat the Oven:
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